Thursday, July 3, 2008

Wasabi Green Beans

These were good. We couldn't find wasabi mustard so we used wasabi prepared horseradish and mixed it with German Mustard. We have to play with the proportions of that...1TBSP/1TBSP didn't have enough spicy punch. Next time...checking 1.5/1.

Wasabi Green Beans
Paul Newman
Serves 4
Photo by ALB

Ingredients:
3/4 lb fresh string beans, ends removed and rinsed
2 tbsp olive oil (D used 1/2 tsp, because he didn't see the point).
2 tbsp wasabi mustard
1 tbsp rice wine vinegar
2 tbsp low sodium soy sauce

Directions:
Blanch string beans in boiling salted water until crisp tender, about 8 minutes. Drain and rinse under cold water to refresh. Whisk together wasabi, vinegar, and soy sauce. Place the beans in a large skillet, and heat to high, stirring often until beans start to brown, add olive oil and remaining ingredients; stir to coat beans well. Serve immediately.

1 comment:

  1. OK I got to winners. This one and the pork right below it. Printed it out will try it when i get back home. Thanks!

    ReplyDelete