Chocolate Pecan Pie with Bourbon

I like this at Thanksgiving, since I'm not a fan of Pumpkin and everything I bake has to have alcohol or cream cheese in it.

Chocolate Pecan Pie with Bourbon

Photo by ALB

POINTS® Value:
Servings: 8

Ingredients

* 1 cup sugar
* 4 Tbsp butter
* 3 egg
* 3/4 cup light corn syrup
* 1/4 tsp table salt
* 1/3 fl oz bourbon
* 1 1/2 tsp vanilla extract
* 1/2 cup chopped pecans
* 1/2 cup Nestle Semi-Sweet Chocolate Morsels
* 1 Pillsbury Frozen Regular 9-Inch Pie Crust

Instructions

Melt butter
Sugar is granulated
eggs are slightly beaten
Pie shell is not frozen

Preheat oven to 375.
In mixing bowl, cream sugar and butter. Add eggs, corn syrup, salt, bourbon and vanilla. Mix on low speed of mixer until blended. Spread pecans and chocolate chips on bottom of prepared pie shell.
Pour filling over nuts and chips. Bake in preheated 375 oven for 40 to 50 minutes or until set.