Chili Corn Mashed Potatoes

Made this a lot of times, but I haven't made it as of late. Usually it only makes 3 servings, but that is because the size of the potatoes is always different. It isn't like you can measure cups of potatoes in the grocery store.

It is from Southern Living Comfort Foods (it may be Light Comfort Foods...I don't remember).

Chili Corn Mashed Potatoes

POINTS® Value: 2 Servings: 4

Ingredients

• 3/4 cup frozen corn kernels
• 2 1/2 cup potato(es)
• 3 Tbsp fat-free sour cream
• 3 Tbsp fat-free skim milk
• 1 Tbsp reduced-calorie margarine
• 1/2 tsp chili powder
• 1/4 tsp table salt
• 1/8 tsp ground cumin

Instructions

Potato should be cubed peeled baking potato

1. Cook corn according to package, omitting salt; drain and set aside.

2. Place potato in medium sauce pan; bring to a boil. Cover, reduce heat and simmer 10 minutes or until tender; drain. Return potato to pan; beat at medium speed of a mixer for 1 minute. (I use potato masher, not a mixer. I have put the seasonings (chili powder, salt, cumin) in to taste, so you might have to adjust them.) Add sour cream and next 5 ingredients. Beat until smooth. Stir in Corn.

Serving Size = 3/4 Cup