Thursday, December 11, 2008

Tasty 2-Step Chicken Bake

I was sick and wanted something comforting. This was super easy. I even made rice to go with it.

Tasty 2-Step Chicken Bake
From: Campbell's Kitchen
Prep: 5 minutes
Bake: 25 minutes
Serves: 4

Ingredients:
4 skinless, boneless chicken breasts (about 1 lb.)
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR Campbell's® condensed 98% Fat Free Cream of Mushroom Soup

Directions:
PLACE chicken in 2-qt. shallow baking dish. Spread soup evenly over chicken. Cover.
BAKE at 400°F. for 25 min. or until chicken is done.
TIP: To prepare on top of stove: Brown chicken in 1 tbsp. vegetable oil in skillet. Stir in soup and 1/2 cup water. Cover and cook 5 min. or until done.

No comments:

Post a Comment