Chipotle Blue Chili

So, I got this recipe from grouprecipes.com. I made it. It made a ton. 8 pounds of meat!!!

D wished I had seeded the chipotles. It was really spicy but I liked it.

Chipotle Blue Chili

Ingredients
3 tablespoons extra virgin olive oil
6 pounds uncooked stew meat
2 pounds pork breakfast sausage with sage
2 large white onions chopped fine
14 ounce can beef stock
2-1/2 ounces canned chipotle peppers in adobe sauce chopped fine
2 squares bittersweet chocolate
14 ounces canned salsa verde
24 ounces bottled dark beer
1 ounce top shelf tequila
2 limes juiced
1 teaspoon salt
6 tablespoons freshly ground black pepper
3 tablespoons liquid smoke
6 tablespoons chili powder
6 tablespoons ground cumin
1 bunch green onions sliced
2 cups 4 blend cheeseDirections
Heat olive oil in large cast iron pot on high heat.
Add beef and cook until browned stirring occasionally.
When browned remove from pot and set aside then drain well.
Brown sausage and chopped onions until sausage is browned then drain well.
Return beef to pot along with remaining ingredients then stir well.
Cover and simmer on medium heat for 4 hours stirring occasionally.
Serve in bowls with cheese and green onions as garnish.