Asian Noodle Salad

OK, D found this recipe from For the Love of Cooking. A little high in calories, but really good. We both really enjoyed it.

We had with Asian Pork.

Asian Noodle Salad

Ingredients

Dressing:

1/2 cup of seasoned rice vinegar
2 tbsp olive oil
1 tsp sesame oil
3 cloves of garlic, minced
2 tsp soy sauce
2 tsp sugar

Salad:

1 handful of cilantro leaves, chopped
1 handful of basil leaves, chopped
2 green onions, diced finely
1/2 red bell pepper, julienned
1/2 yellow bell pepper, julienned
1 cup of shredded carrots
1/2 cup of toasted peanuts
1/2 lb spaghetti noodles, cooked per instructions

Directions

Combine all Dressing ingredients thoroughly. Let sit for at least 1 hour to let the flavors combine.

Salad:
Prepare all the vegetables, set aside. Once the spaghetti has cooked per instructions, rinse with cold water and drain. Once the noodles are cool, add the vegetables and peanuts. Mix the dressing again thoroughly then add to the noodles and vegetables. Stir until well combined and serve. Enjoy.

Number of Servings: 6 1-Cup servings

Amount Per Serving

• Calories: 309.2
• Total Fat: 12.0 g
• Cholesterol: 0.0 mg
• Sodium: 396.6 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 3.0 g
• Protein: 8.5 g