Rosemary, Parmesan, and Black Pepper Scones

I found this recipe on a few blogs.  They all had different amounts, so I just made my own.

Rosemary, Parmesan, and Black Pepper Scones

Photo by ALB

Ingredients
2 cups all-purpose flour

1 TBSP baking powder
1/2 tsp salt
6 tbsp cold butter, cut into cubes
1/2 cup grated parmesan
1/2 tsp black pepper, ground
3 sprigs rosemary, minced
3/4 C buttermilk

Preheat oven to 350 degrees.

In a bowl combine your flour, baking powder, and salt.  Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Toss in the parmesan, black pepper, and rosemary and mix thoroughly with your fingers. Add buttermilk, mixing everything with your fingers until you have a big mass.

Drop dough by 2 level tablespoonfuls 1 inch apart onto a baking sheet coated with cooking spray.  (I got 16 scones).

Put your scones on a baking sheet sprayed with Pam and put into the oven for 18-20 minutes (I did 20) or until the edges turn golden brown. Remove from oven and eat.

Nutritional Information (from Sparkpeople Builder)

Servings: 16
Calories: 110.9 ; Total Fat: 5.3 g; Cholesterol: 13.7 mg; Sodium: 249.5 mg; Total Carbs: 12.9 g; Dietary Fiber: 0.5 g ; Protein: 3.0 g