So I saw this recipe when looking at the Little Italy Chicken Pitas with Sun-Dried Tomato Vinaigrette recipe. For some reason I wasn't interested in the Pita, but the vinaigrette looked good.
D made it for our salad last night. I liked it. We didn't have the oil (our sun-dried tomatoes weren't packed in anything), so olive oil was used. Would have again.
Sun-Dried Tomato Vinaigrette
It makes 6 Servings with no serving size mentioned.
I used 2 TBSP.
Ingredients
2 tablespoons balsamic vinegar
1 1/2 tablespoons sun-dried tomato oil
1 tablespoon chopped drained oil-packed sun-dried tomatoes
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
Preparation
Combine everything.
Taken from Cooking Light, July 2007
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