Reuben Dip

So this was pretty much, "Face meet bowl. Now plant face in bowl." OMG!  It was so good.  My brother made it.  It was pretty much a Reuben in a bowl.  You should make.

Reuben Dip

PREP 5 mins
COOK 25 mins
READY IN 30 mins
8-10 Servings

"This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread." - CRUZCHIX

Ingredients
1/2 cup mayonnaise
1/2 cup Thousand Island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded Swiss cheese

Preparation
Preheat oven to 350 degrees F (175 degrees C).

In a small bowl, combine mayonnaise and dressing.

Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.

Bake for 20 to 25 minutes.

Nutritional Information
Serving Size: 1/9 of a recipe

Calories: 393; Calories from Fat: 286; Total Fat 31.7g; Saturated Fat 12.5g; Cholesterol 77mg; Sodium 830mg; ** Potassium 140mg; Total Carbohydrates 7.3g; Dietary Fiber 1.4g; Protein 20.9g; Sugars 3.5g


** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

From Allrecipes.com