Christmas Breakfast Casserole

Um, YUM!  We had this on Christmas.  D made it on Christmas Eve, and popped it in the oven on Christmas Morning.  Very easy, very good.

I got the recipe from EzraPoundcake. Her website is really evilly good.  I really need to stop looking at it.  HAHA!

Will have again.

Christmas Breakfast Casserole

There’s a lot of sausage and cheese in this recipe, so if you need to dial it back, feel free. It’s meant to be a once-a-year splurge.

From “Southern Living Heirloom Recipe Cookbook”

Hands-On Time: 18 minutes; Total Time: 58 minutes, plus 8 hours for chilling
Makes 6 servings

Ingredients
1 POUND GROUND PORK SAUSAGE
6 SLICES WHITE SANDWICH BREAD, TORN INTO PIECES
1 CUP (4 OUNCES) SHREDDED SWISS CHEESE (we used slices)
1 CUP (4 OUNCES) SHREDDED SHARP CHEDDAR CHEESE
1 1/2 CUPS MILK
1/2 TEASPOON DIJON MUSTARD
3 LARGE EGGS, LIGHTLY BEATEN
1/2 TEASPOON WORCESTERSHIRE SAUCE
1/4 TEASPOON SALT
1/4 TEASPOON PEPPER

Preparation
Grease an 11- x 7-inch baking dish.
Cook sausage in a large skillet over medium heat, stirring often, 8 minutes or until sausage crumbles and is no longer pink; drain well.
Arrange bread in a single layer in prepared baking dish; top with sausage and cheese. Combine milk and remaining ingredients; pour over bread mixture. Cover and chill 8 to 24 hours.
Preheat oven to 350 degrees F. Bake for 40 minutes or until set.