Chicken Florentine Flatbread

So D thinks it is funny, but I refer to anything that is pizza-like but does not have red sauce as shit-on-bread (white pizza would be in this category).  You can have good shit-on-bread, but regardless it is shit-on-bread.

So he was a little surprised when I told him I had pinned this recipe. He asked if it should have red sauce.  We looked at it and decided it needed garlic.

It was really good, although really high in calories.  It reminded me of Phyllo Pizza with Feta, Basil, and Tomatoes but without the PITA of using Phyllo.

We would have again, but we would make the following changes.
1. Make it 3 servings
2. Use 1.25 C of Italian Blend Cheese or use 1 Cup of it and 1/4C of Parm or Feta
3. Use 2 TBSP of butter and add some garlic powder to it (still keep the garlic cloves).

Chicken Florentine Flatbread

Serves 2
Adapted from Rachel Schultz

Photo by ALB

Ingredients
2 flatbread or naan (homemade or store bought) (used garlic naan)
2 tablespoons butter (used 3 TBSP)
1 boneless, skinless chicken breast, cooked and sliced (used 8 oz)
Added oregano, salt, and pepper to chicken
1 cup cherry tomatoes, halved (used grape tomatoes)
1 cup spinach
1/4 cup parmesan, shredded (didn't use because ours was bad...it's why 3 TBSP of butter was used)
1 and 1/2 cups mozzarella, shredded (used Italian Blend)
Basil (2 TBSP)
Salt and pepper
2 garlic cloves, minced
D put red onion on his (not in the nutritional information

Preparation
Preheat oven to 400 degrees. Spread butter over naan. Sprinkle half of 3/4 of mozzarella onto bread. Layer spinach on top of mozzarella. Add cherry tomatoes, chicken, remaining mozzarella, parmesan, and basil.

Nutritional Information (using My Fitness Pal, with my ingredients, still 2 servings)
Calories: 1002; Total Fat: 53 g; Saturated Fat: 25 g; Monounsaturated Fat: 4 g; Polyunsaturated Fat: 1 g; Trans Fat: 1 g; Cholesterol: 212 mg; Sodium: 2102 mg; Potassium: 435 mg; Total Carbohydrate: 65 g; Dietary Fiber: 5 g; Sugars: 7 g; Protein: 66 g