So I showed D and he said ok. He made it. I won't lie, my picture isn't that great, but life happens. The flavors were really good together. It was messy. Everything was just good. We had with a cauliflower "tabbouleh" from Whole Foods, that I would not recommend but that is another issue.
I didn't rebuild the calories to check the accuracy.
I would have again.
Spinach and Feta Chicken Burgers (aka Spanakopita Burgers) with Grilled Halloumi, Roasted Red Peppers and a Spinach and Feta Sauce
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| Photo by ALB |
From Closet Cooking
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Ingredients
FOR THE SAUCE:
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 cup feta, crumbled
2 cups fresh spinach, coarsely chopped
2 tablespoons dill, chopped
2 tablespoons lemon juice
salt and pepper to taste
FOR THE BURGERS:
1 pound ground chicken (or turkey)
2 cups fresh spinach, coarsely chopped
1/4 cup feta, crumbled
2 cloves garlic, grated
2 green onions, chopped
2 tablespoons dill, chopped
salt and pepper to taste
4 buns, optionally toasted or grilled
1 cup spinach
8 ounces halloumi, sliced
1 tablespoon lemon juice
2 roasted red peppers, cut into 4 pieces
Directions
FOR THE SAUCE:
Melt the butter in a small sauce pan over medium heat until frothy, mix in the flour and cook until a light golden brown, mix in the milk and simmer until it thickens, add the feta and cook until it melts, mix in the spinach, dill and lemon juice, season with salt and pepper and remove from heat when the spinach wilts.
FOR THE BURGERS:
Mix the chicken, spinach, feta, garlic, green onions, dill, salt and pepper, form into 4 patties, oil the grill, heat to medium high and cook the patties, about 4-5 minutes per side.
Grill the halloumi slices, about 2 minutes per side, and hit them with the lemon juice.
Assemble the burgers and enjoy!
Nutrition Facts
Calories 720, Fat 41g (Saturated 21g, Trans 0.3g), Cholesterol 243mg, Sodium 1324mg, Carbs 37g (Fiber 2g, Sugars 11g), Protein 50g
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