That said, it was still nice to have. We went out last Saturday, and this cooked while we were out. It was ok. The broth was overly sweet, but that's probably why they said to discard it. The meat was tender, and it didn't take on the broth taste.
If I had all the ingredients, I would have again. We had with Mashed Potatoes.
Guinness-Braised Beef Brisket
Photo by ALB |
YIELD: 6 servings (serving size: 3 ounces)
Ingredients
2 cups water
1 cup chopped onion
1 cup chopped carrot
1 cup chopped celery
1 cup Guinness stout
2/3 cup packed brown sugar
1/4 cup tomato paste
1/4 cup chopped fresh or 1 tablespoon dried dill
1 (14 1/2-ounce) can low-salt beef broth
6 black peppercorns
2 whole cloves
1 (3-pound) cured corned beef brisket, trimmed
Preparation
Combine first 11 ingredients in a large electric slow cooker, stirring until well blended; top with beef. Cover and cook on HIGH 8 hours or until beef is tender. Remove beef; cut diagonally across grain into 1/4-inch slices. Discard broth mixture.
NUTRITION INFORMATION
Calories: 226; Calories from Fat: 39 %; Fat: 9.7 g; Sat Fat: 3.2 g; Mono Fat: 4.7 g; Poly Fat: 0.4 g; Protein: 17.9 g; Carbohydrate: 15.2 g; Fiber: 0.9 g; Cholesterol: 87 mg; Iron: 2.2 mg; Sodium: 1105 mg; Calcium: 28 mg
Cooking Light, JANUARY 2004
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