Chicken with Mushrooms

This was pretty good. Very simple and very fast which means it was excellent.
On top of that, it uses ingredients we usually have in the house.

We had with Crack Broccoli and pasta.

Chicken with Mushrooms

Photo by ALB

Chicken cutlets are sauteed with button mushrooms for a quick and delicious one-skillet meal.
PREP: 25 MINS
TOTAL TIME: 25 MINS
SERVINGS: 4
SOURCE: EVERYDAY FOOD, SEPTEMBER 2012

Ingredients
1/4 cup all-purpose flour
1 1/2 pounds chicken cutlets
Salt and pepper
1 tablespoon olive oil
3 tablespoons unsalted butter, divided
2 tablespoons fresh thyme leaves, chopped
1 pound button mushrooms, trimmed and quartered
1/4 cup dry white wine
1/4 cup chicken broth
1/4 cup chopped fresh parsley

Directions
Place flour in a shallow dish. Season chicken with salt and pepper, then coat with flour, shaking off excess.

In a large skillet, heat oil and 1 tablespoon butter over medium-high. In batches, cook chicken until browned and cooked through, about 3 minutes per side. Transfer to a plate and tent loosely with foil.

Reduce heat to medium, add thyme, mushrooms, and remaining 2 tablespoons butter, and cook until softened, 6 minutes.

Add wine and broth and cook, stirring, until reduced by half, 3 minutes. Season with salt and pepper. Return chicken to pan along with any accumulated juices; top with parsley.

9 Smart Points (my additions/subtractions at 4 servings)