Any way we will have again. We had with Spicy Honey Brushed Chicken.
MUSHROOM RICE WITH ONION AND SHALLOTS
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| Photo by ALB |
Recipe By DailyInspiration
This recipe sounds like a great side dish to steak or chicken. The dish comes from the "Joy of Eating" cookbook.
READY IN: 45 mins
SERVES: 6
INGREDIENTS
1 cup rice, long grain
1 (10 1/2ounce) can beef broth
3⁄4 cup water
salt and pepper, to taste
1 small onion, finely chopped
2 shallots, minced
1 tablespoon butter
1⁄4 lb mushroom, sliced
DIRECTIONS
In a saucepan, stir together the rice, broth, water, salt and pepper. Cover pan and simmer until liquid is absorbed and rice is tender. Meanwhile, in a skillet, saute onion and shallots in butter until onions are soft. Add mushrooms and continue cooking until mushrooms are tender. Stir mushroom mixture into rice and heat through.
4 Smart Points (my additions/subtractions at 6 servings)
1 comment:
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