Pot Sticker Pad Thai

I was in charge of dinner one night, so "I made this."
It was stupid easy, especially because I made it even easier than the original directions.

D bought the peanuts at the gas station, because I forgot to buy them, but including going to the grocery store, it took 30 minutes to mak

Pot Sticker Pad Thai

Photo by ALB

Hands-On Time 15 Mins Total Time 15 Mins
Yield Serves 4
Adapted from Real Simple

Ingredients
1 16-ounce bag frozen pot stickers (used 20 Ling Ling Potstickers, Chicken  and Vegetable Dumplings)
1/3 tablespoon olive oil
14 oz bag of coleslaw mix
3 tablespoons soy sauce
1/4 cup salted peanuts
1 Cup edamame

Preparation
Cook the pot stickers according to the package directions; drain.

Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the coleslaw mix and edamame and toss to coat. Add the soy sauce and cook for 2 to 3 minutes.

Transfer the vegetables to plates, top with the pot stickers, and sprinkle with the peanuts.

9 Smart Points (my additions/subtractions at 4 servings )