Guacamole Chicken Melt

This is one of those "duh" recipes that we never thought of making, but saw this, had the ingredients and decided to make it.  (like if you have a party and have left over guacamole and green salsa).  It was spicy and good.

We had with Refried Pinto Beans with Chipotle.

Guacamole Chicken Melt

Photo by ALB

Prep: 15 m
Cook: 15 m
Ready In: 30 m
Adapted Recipe from AllRecipes.com

Ingredients 
Cooking Spray
4 skinless, boneless chicken breast halves
2 teaspoons Penzy's Southwest Seasoning (chili powder, cumin, garlic, onion powder, etc.)
1 Cup store-bought Guacamole
4 slices pepper jack cheese
1/2 Cup Green Salsa

Directions
Preheat oven broiler, and set the oven rack about 6 inches from the heat source.

Heat the cooking spray in a skillet over medium heat, and pan-fry the chicken breasts for about 10 minutes per side until no longer pink on the inside and golden brown on the outside, sprinkling each side with Southwest seasoning.

Spoon about 1/4 cup of guacamole onto each chicken breast, top with a slice of pepper jack cheese, and broil for 2 to 4 minutes, until the cheese is melted and bubbling.

Top with 2 TBSP of Green Salsa (on each piece).

7 Smart Points (my additions/subtractions at 4 servings)