Argentine Inspired White Bean Salad

I found this recipe when D and I decided to have Argentinean Pork.  We were looking for something besides rice.  So we found this.  We both like it but it needed a little more vinegar, in my opinion.  D figured out he doesn't like fresh oregano.  Still?  I would have it again.

Argentine Inspired White Bean Salad

Photo by ALB

Ingredients
2 cans white beans, rinsed and drained
1/2 cup small diced roasted red pepper
1/2 cup small diced celery
1/4 cup minced red onion
1 garlic clove, minced
1 tablespoon chopped, fresh oregano
1 tablespoon chopped, fresh cilantro
1/4 cup, plus 2 tablespoons sherry vinegar
3 tablespoons olive oil (used 1)
kosher salt, and fresh ground black pepper to taste

Directions
In a medium bowl, combine beans, peppers, celery, and red onion.

In a small Tupperware or jar (with a lid), combine garlic, oregano, cilantro, vinegar, olive oil, salt and pepper. Cover with lid and shake well.

Pour dressing over beans.

Eat immediately, or store covered, in the fridge for later.

Serve over fresh greens if desired.

2 Smart Points (my additions/subtractions at 4 servings)