So I started making it (sauteeing chicken, but then D took over). It took about 20-25 minutes. Really fast.
It was really good, although I wish it had been bigger. But perhaps it was because I was hungry, or I don't think 2 Cups of Spinach is all that much. Either way, I would have again.
Spinach Salad with Chicken, Avocado and Goat Cheese
Adapted from RecipeGirl.com
Yield: 4 servings
Prep Time: 20 min
8 cups chopped spinach (1 bag)
1 cup halved cherry or pear tomatoes (We used grape tomatoes)
|Photo by ALB|
1 1/2 cups chopped cooked chicken (used 4 chicken thighs, sauteed with cumin, salt, pepper and oregano)
1 large avocado, sliced
1/3 cup crumbled goat or feta cheese (used cotija because that's what Aldi had)
1/4 cup toasted pine nuts
3 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon Dijon mustard
salt and freshly ground black pepper, to taste
1. Place spinach in a large salad bowl. add remaining salad ingredients.
2. In a small bowl, whisk together the dressing ingredients. Pour over the salad and toss (a little at a time... as much dressing as you desire).