Modenese Pork Chops

My brother gave me this recipe from allrecipes.com.

So D made these. Very easy.  A little overdone, but we both really liked the flavor.  Will have again with slightly less cooking time...Looking at the picture may have been a clue to the cooking time...we used boneless porkchops.

We had with Roasted Cauliflower with Brown Butter .

Modenese Pork Chops

Servings: 4

 

Instructions
4 tablespoons butter
4 (1 inch thick) pork chops
1/2 cup dry white wine
1 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/2 teaspoon crushed dried rosemary
2 cloves garlic, minced

Directions
In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.

Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes (go less with boneless pork chops), or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.

Nutritional Information
CALORIES 293 ; FAT 19.2g; CHOLESTEROL 89mg; CARBOHYDRATE 0.9g; SODIUM 734mg; PROTEIN 23.2g; FIBER 0.1g