Grilled Pepper, Onion, and Sausage Calzones
- Fat: 23.7g
- Carbohydrates: 81.8g
- Calories: 644.5
- Protein: 28.2g
- Fiber: 6.1g
Ingredients
* 1 Tube Pillsbury Classic Pizza Crust* 1/2 Vidalia or other sweet onion, cut into 1/2-inch-thick slices (about 14 ounces)
* 1 red bell pepper, quartered
* 5 Garlic Cloves, minced
* Cooking spray
* 1/2 pound hot Italian sausage links
* 2 TSBP Basil
* 2.5 ounces shredded part-skim mozzarella cheese
* 1 cups Pizza Sauce, divided
Directions
1. Prepare grill to medium-high heat.2. Coat onion slices, garlic and bell pepper pieces with cooking spray. Place vegetables and sausages on a grill rack coated with cooking spray. Grill vegetables 4 minutes on each side or until browned; grill sausages 8 minutes or until done, turning occasionally to brown on all sides. Remove vegetables and sausages from grill; cool slightly. Cut onion slices in half; cut bell pepper pieces into 1/2-inch strips. Cut sausages diagonally into thin slices.
3. Preheat oven to 425°
4. Place dough on a lightly floured surface; divide dough into 4 equal portions. Roll each portion into a 9 x 5-inch rectangle. Spread 1/4 cup Pizza Sauce evenly over each rectangle, leaving a 1/4-inch border. Arrange sausage evenly over half of each rectangle; top evenly with onion and bell peppers. Sprinkle each calzone with 1/3 cup cheese. Throw some basil on it. Fold other half of dough over filling; press edges together with a fork to seal.
5. Place calzones on a baking sheet coated with cooking spray. Coat calzones with cooking spray. Bake at 425° for 12 minutes or until golden brown. Remove from oven; let stand 5 minutes. Serve with any remaining Pizza Sauce.
Number of Servings: 3
Original Recipe
Grilled Pepper, Onion, and Sausage Calzones
Use sweet turkey Italian sausage for sensitive palates. Serve with a spinach salad to use greens left after making the pizza on page 94.
1 portion Homemade Pizza Dough
1 Vidalia or other sweet onion, cut into 1/2-inch-thick slices (about 14 ounces)
1 red bell pepper, quartered
1 yellow bell pepper, quartered
Cooking spray
1 pound hot Italian turkey sausage links
1 3/4 cups plus 3 tablespoons New York-Style Pizza Sauce, divided
113/ cup (about 5 ounces) shredded part-skim mozzarella cheese
1. Remove Homemade Pizza Dough from refrigerator; let stand at room temperature 1 hour.
2. Prepare grill to medium-high heat.
3. Coat onion slices and bell pepper pieces with cooking spray. Place vegetables and sausages on a grill rack coated with cooking spray. Grill vegetables 4 minutes on each side or until browned; grill sausages 8 minutes or until done, turning occasionally to brown on all sides. Remove vegetables and sausages from grill; cool slightly. Cut onion slices in half; cut bell pepper pieces into 1/2-inch strips. Cut sausages diagonally into thin slices.
4. Preheat oven to 500°
5. Place dough on a lightly floured surface; divide dough into 4 equal portions. Roll each portion into a 9 x 5-inch rectangle. Spread 1/4 cup New York-Style Pizza Sauce evenly over each rectangle, leaving a 1/4-inch border. Arrange sausage evenly over half of each rectangle; top evenly with onion and bell peppers. Sprinkle each calzone with 1/3 cup cheese. Fold other half of dough over filling; press edges together with a fork to seal.
6. Place calzones on a baking sheet coated with cooking spray. Coat calzones with cooking spray. Bake at 500° for 15 minutes or until golden brown. Remove from oven; let stand 5 minutes. Cut each calzone in half; serve with remaining New York-Style Pizza Sauce.
Yield: 8 servings (serving size: 1/2 calzone and 5 1/2 teaspoons sauce)CALORIES 398 ; FAT 13.6g (sat 4.4g,mono 5.7g,poly 2.2g); CHOLESTEROL 44mg; CALCIUM 186mg; CARBOHYDRATE 48g; SODIUM 759mg; PROTEIN 21.5g; FIBER 4.3g; IRON 3.8mg
Cooking Light, JULY 2009
1 comment:
I'm going to make the crust that is with this recipe for another pizza recipe and use the other one it makes for this recipe. They just sounded really good!!
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