Buffalo Chicken Dip

I got this from my friend Gypsy. This is the only way I like Buffalo Wings. The pic is after everyone went to town on it.

Buffalo Chicken Dip

30 oz of canned chicken, drained ( 2cans of 12.5 oz and 1 can 5 oz)
2 8-oz packages of Neufatchel or Low-Fat Cream Cheese
1 8-oz package of Cream Cheese
8 oz package of Sharp Cheddar Cheese
1 Cup Bottled Ranch Dressing
1 Cup Frank's Red Hot Wing sauce

Dump everything in a crock pot. Set on low. Stir every so often (15 minutes or so). Ready when everything is all melted.

Serve with Fritos or celery