Grilled Chipotle Marinated Chicken
Photo by ALB |
Servings Per Recipe: 12
Ingredients
3 cloves garlic
3/4 cup chopped onion
6 tablespoons chopped canned chipotle chilies with some of the adobo sauce (the whole can...D seeded)
3/4 cup apple cider vinegar
1/2 cup water
1/3 cup lime juice
4 teaspoons ground cumin
3 tablespoons paprika
1 tablespoon salt (optional)
1/2 teaspoon black pepper
hot sauce to taste (optional)
2 cups Worcestershire sauce (not a typo)
2 (3 pound) whole chickens, cut into pieces
Directions
Place garlic, onion, chipotle peppers, and vinegar into a blender. Puree until smooth, then add water, lime juice, cumin, paprika, salt, black pepper, and hot sauce. Blend until incorporated, then add Worcestershire until mixed. Pour marinade over chicken in a large bowl, and toss to coat. Cover, and marinate in refrigerator 6 hours to overnight.
Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade, and shake off excess; discard remaining marinade.
Grill chicken until juices run clear, turning frequently, about 20 minutes.
Nutritional Information
Calories: 342; Total Fat: 17.6g; Cholesterol: 97mg; Sodium: 1160mg; Total Carbs: 12.5g; Dietary Fiber: 1.2g; Protein: 31.2g
From allrecipes.com
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