Rosemary, Parmesan, and Black Pepper Scones
Photo by ALB |
Ingredients
2 cups all-purpose flour
1/2 tsp salt
6 tbsp cold butter, cut into cubes
1/2 cup grated parmesan
1/2 tsp black pepper, ground
3 sprigs rosemary, minced
3/4 C buttermilk
Preheat oven to 350 degrees.
In a bowl combine your flour, baking powder, and salt. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Toss in the parmesan, black pepper, and rosemary and mix thoroughly with your fingers. Add buttermilk, mixing everything with your fingers until you have a big mass.
Drop dough by 2 level tablespoonfuls 1 inch apart onto a baking sheet coated with cooking spray. (I got 16 scones).
Put your scones on a baking sheet sprayed with Pam and put into the oven for 18-20 minutes (I did 20) or until the edges turn golden brown. Remove from oven and eat.
Nutritional Information (from Sparkpeople Builder)
Servings: 16
Calories: 110.9 ; Total Fat: 5.3 g; Cholesterol: 13.7 mg; Sodium: 249.5 mg; Total Carbs: 12.9 g; Dietary Fiber: 0.5 g ; Protein: 3.0 g
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