Sunday, September 15, 2013

Pepperoni Cheese Pull Apart Bread

I found this recipe when I was looking for a pizza rollup recipe that I thought I had saved but couldn't find. It is from the blog, In the Kitchen with KP. It was very good. I liked it better the 2nd day. The one thing I thought it needed more of was cheese, but Double Cheese pizza doesn't have enough in my mind, so take that with a grain of salt. You should make this.

Pepperoni Cheese Pull Apart Bread

Photo by ALB

1/3 cup favorite flavored dipping oil (used olive oil and Italian Seasoning)
2 teaspoons garlic powder
2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough (used 2 rolls of Pillsbury Pizza crust)
1 (7 oz) pkg sliced pepperoni
1 (8 oz) pkg shredded mozzarella cheese

1. Preheat oven to 375 degrees F

2. Separate pizza dough into small bite sized pieces.

3. In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat.

4. Layer dough pieces in bottom of bundt or fluted tube pan, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. Repeat all three layers again in the same order, and then end with final layer of dough pieces.

5. Bake in the preheated oven until the bread is browned and cooked through in the center, 30-40 min

6. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece.

7. Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side. (didn't do)

Nutritional Information from My Fitness Pal
4 Servings (Obviously large servings)
Calories: 1005; Carbs: 96; Fat: 53; Protein: 39; Sodium: 2450; Fiber: 3

Ingredients used to calculate:
Kroger - Extra Virgin Olive Oil, 5.33 tbsp.
Spices - Garlic powder, 2 tsp
Pillsbury - Pizza Dough Classic, 2.004 package (65g)
Hormel - Pepperoni (1.77 g Per Slice), 80 slice
Kroger - Low Moisture Part Skim Mozzarella Cheese - Shredded, 2 cup

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