Garlicky Grilled Cheese with Bacon and Spinach
Photo by ALB |
Yield: Serves 4 (serving size: 1 sandwich)
Ingredients
1/2 teaspoon olive oil
2 large garlic cloves, thinly sliced
4 cups baby spinach leaves
4 cups baby arugula leaves
4 center-cut bacon slices, halved
8 (1-ounce) rustic Italian bread slices
2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup)
2 ounces fontina cheese, shredded (about 1/2 cup)
Preparation
1. Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add garlic to pan; sauté 1 minute. Add spinach and arugula; stir until wilted. Remove spinach mixture from pan. Return pan to medium-high heat. Add bacon; cook until crisp. Remove bacon.
2. Top 4 bread slices evenly with cheeses, bacon pieces, spinach mixture, and the remaining 4 bread slices.
3. Heat pan over medium heat. Add sandwiches to drippings in pan; weigh down with a plate. Cook 2 minutes on each side.
Nutritional Information
Calories: 300; Fat: 11.9g; Saturated fat: 5.8g; Monounsaturated fat: 2.8g; Polyunsaturated fat: 1.2g; Protein: 16g; Carbohydrate: 33g; Fiber: 3g; Cholesterol: 32mg; Iron: 3mg; Sodium: 716mg; Calcium: 279mg
Cooking Light APRIL 2014
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