Sunday, September 21, 2014

Chorizo Queso Fundido

So I love Queso Fundido, but I don't get it often, because unlike queso dip it is just a big blob of cheese, whereas Queso Dip is more of a sauce.  Looking around on Pinterest, I found a recipe.  Well, let's just say I never need to have it at a restaurant again.

It took D all of 5 minutes to make.  He probably should have taken 6 minutes, because the cheese wasn't completely melted, but eh.  I think I liked it better than D.  True to form, it sat in my stomach like a big blob of cheese, but of course I'll have again.

Chorizo Queso Fundido

Photo by ALB

Prep time: 2 minutes
Cook time: 5 minutes
Yield: 1 small skillet of dip
Serving size: a couple of chips dipped this cheesy dip,  (I say 4)

 1 cup shredded mozzarella
1 cup shredded queso quesadilla cheese or oaxaca
1 clove garlic, minced
8 ounces chorizo (used 9)
Tortilla chips for dipping (not used in Nutritional Information)

Heat the oven to broil.

In a medium skillet over medium heat, add the chorizo and garlic and cook through, about 5 minutes. Drain and set aside.

In a cast iron skillet (small) or ceramic dish, add the cheese and broil until melted (Ours was browned but not completely melted...the microwave would fix that). Top with drained chorizo and serve immediately with chips. notes

Nutritional Information (from My Fitness Pal)
Calories: 378; Carbs: 4; Fat: 29; Protein: 23; Sodium: 823: Fiber: 1

1 comment:

Immanuel Kabuhung said...

Thank you for sharing your Superdelicious recipe and Fabulous photos! I will be so pleased if you join us on www(dot)myTaste(dot)com
See you! Cheers!