I liked this a lot. D said it was eh. He wanted the fish to have more flavor. I said put Adobo or Taco Seasoning on it. He didn't so, oh well. We will have again. Had with chili-corn mashed potatoes.
Grilled Tilapia Tacos
Makes 6 servings
Spring is finally here! Tonight try this zesty taco recipe made with Tilapia. Go ahead and put a healthy twist on the traditional taco. Thank you to our friends at Tropical Aquaculture Products, Inc. for this GREAT recipe.
With my changes it came to 6 points per serving, and it was 4 servings.
Ingredients
- 2 lbs. fresh Tropical™ Tilapia fillets (I used 18 oz of frozen tilapia thawed out)
- olive oil (I didn't use)
- flour tortillas (I used corn tortillas)
- shredded cabbage
- salsa (I didn't use)
- sour cream (I didn't use)
- fresh lime wedges
- Sauce
- 1/3 cup fresh, chopped cilantro
- 2 jalapenos -- seeded
- 1/2 cup mayonnaise (I used Helman's RF)
- 1/2 cup sour cream (I used non-fat)
- 1 avocado
- 1 tsp. fresh lime juice
3 comments:
OMG Alb, this looks delish! I have some tilapia in the freeze, so not fresh but should work. I am doing this one this weekend! Thanks
I never use fresh fish. I'm not a big enough fan of it to shell the $$.
I have to try this recipe. I love fish tacos!!! Pampered Chef has a great recipe for them.
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