The recipe is courtesy of WeWa and is 5 points/serving (2000 WeWa Plan).
Quick and Easy Salisbury Steak
Photo by ALB |
Ingredients
1 lb ground round
1/4 tsp garlic powder
1/4 tsp salt
1/4 black pepper
Vegetable Cooking Spray
1 (8-oz) package presliced fresh mushrooms
1/4 cup chopped onion
1 tsp dried thyme
2 Tbsp dry sherry or white wine
1 (12-oz) jar fat-free beef gravy
Fresh thyme sprigs (we don't use)
Preparation
1. Combine first 4 ingredients in a medium bowl; mix well. Shape mixture into 4 (1/2 inch thick) patties
2. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add patties, and cook 4 to 5 minutes on each side or until done. Remove patties from skillet, and set aside.
3. Increase heat to medium-high; add mushrooms, onion and thyme; cook, stirring constantly, 3 minutes or until vegetable are tender. Add sherry; cook 1 minute. Stir in gravy; return patties to skillet. Cook 2 minutes or until throughly heated. Garnish with thyme, if desired.
4 servings
1 comment:
yum! I need to try these.
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