Balsamic Roasted Asparagus
This is a supereasy side dish that Russ Wall can prepare for dinner on his nights off, and the Dickinsons can enjoy, too.
Yield: 4 servings
1 pound asparagus
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon kosher salt
1/2 teaspoon bottled minced garlic
1/4 teaspoon freshly ground black pepper
Preheat oven to 425°.
Snap off tough ends of asparagus. Place in a jelly-roll pan. Drizzle with olive oil and vinegar; sprinkle with salt, garlic, and pepper, tossing to coat. Bake at 425° for 10 minutes, turning once.
CALORIES 67 (48% from fat); FAT 3.6g (sat 0.5g,mono 2.7g,poly 0.3g); IRON 0.5mg; CHOLESTEROL 0.0mg; CALCIUM 26mg; CARBOHYDRATE 5.7g; SODIUM 236mg; PROTEIN 2.5g; FIBER 2.5g
Cooking Light, JANUARY 2006
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