Parmesan-Browned Butter Orzo

This was really good. D thought it needed garlic but said we would have again. I didn't think it needed garlic. Will have again.

Parmesan-Browned Butter Orzo

1 TBSP Butter
1/2 C Orzo
2 TBSP White Wine
1 1/4 C Chicken Broth (used low-fat)
1 TBSP Parmesan Cheese, grated
1 TBSP Chives (didn't use)

Cook 1 TBSP butter in a small saucepan over medium-low heat 4 minutes or until browned.

Add 1/2 cup orzo; cook 1 minute.

Add 2 TBSPs white wine; cook over medium-high heat 1 minute.

Add 1 1/4 cups chicken broth.

Bring to boil; reduce heat, and simmer 13 minutes.

Stir in 1 TBSP grated Parmesan; cover and let stand 5 minutes.

Sprinkle with 1 TBSP chives.