These were pretty good. Very flavorful. We had with Salisbury Steak.
Herbed Smashed Potatoes
4 Servings
1 pound New Potatoes
1/3 Cup Half-and-Half
1 Tablespoon Butter
1 Tablespoon Mixed Herbs (D used 2 teaspoons of Italian Seasoning, 1/2 teaspoon Garlic Powder, 1/2 teaspoon Onion Powder)
1/2 Teaspoon Salt
Boil potatoes for 10 minutes, or until tender. Drain.
Mash with a potato masher.
Add in the rest of the ingredients.
Calories: 132
Fat: 5.4 g
Sodium: 257 mg
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