Caesar Salad

So this would have been better if we cut up Romaine and poured Newman's Own Caesar over it (our normal way). Neither of us cared for the "bite." We think it was lemon...

We had with Cheesy Spaghetti.

Caesar Salad

1/4 Cup grated Parmesan
1/4 Cup Fat-Free Mayonnaise (we used Hellman's Light)
1/4 Cup Water
2 Tablespoon fresh Lemon Juice
1/2 teaspoon anchovy paste
1/2 teason Worcestershire Sauce
1/4 teaspoon freshly ground pepper
1/8 teaspoon dry mustard
2 garlic cloves, minced
4 (1-ounce) slices French bread, cut into 3/4-inch cubes (didn't use)
8 Cups Romaine lettuce

1. Preheat oven to 350.

2. Combine first 9 ingredients in a small bowl; stir well with a whisk.

3. Place bread cubes on a baking sheet, and bake at 300 fro 15 minutes or until toasted. Combine croutons and lettuce in a large bowl. Add dressing, and toss to coat. Yield: 4 servings. Serving size: 2 Cups

Cal: 142
Protein: 6.8g
Fat: 2.4g
Carb: 22.9g
Fiber: 2.6g