So this was pretty much, "Face meet bowl. Now plant face in bowl." OMG! It was so good. My brother made it. It was pretty much a Reuben in a bowl. You should make.
Reuben Dip
PREP 5 mins
COOK 25 mins
READY IN 30 mins
8-10 Servings
"This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread." - CRUZCHIX
Ingredients
1/2 cup mayonnaise
1/2 cup Thousand Island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded Swiss cheese
Preparation
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine mayonnaise and dressing.
Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
Bake for 20 to 25 minutes.
Nutritional Information
Serving Size: 1/9 of a recipe
Calories: 393; Calories from Fat: 286; Total Fat 31.7g; Saturated Fat 12.5g; Cholesterol 77mg; Sodium 830mg; ** Potassium 140mg; Total Carbohydrates 7.3g; Dietary Fiber 1.4g; Protein 20.9g; Sugars 3.5g
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
From Allrecipes.com
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