Friday, November 23, 2012

Reuben Dip

So this was pretty much, "Face meet bowl. Now plant face in bowl." OMG!  It was so good.  My brother made it.  It was pretty much a Reuben in a bowl.  You should make.

Reuben Dip

PREP 5 mins
COOK 25 mins
READY IN 30 mins
8-10 Servings

"This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread." - CRUZCHIX

1/2 cup mayonnaise
1/2 cup Thousand Island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded Swiss cheese

Preheat oven to 350 degrees F (175 degrees C).

In a small bowl, combine mayonnaise and dressing.

Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.

Bake for 20 to 25 minutes.

Nutritional Information
Serving Size: 1/9 of a recipe

Calories: 393; Calories from Fat: 286; Total Fat 31.7g; Saturated Fat 12.5g; Cholesterol 77mg; Sodium 830mg; ** Potassium 140mg; Total Carbohydrates 7.3g; Dietary Fiber 1.4g; Protein 20.9g; Sugars 3.5g

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.


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