Friday, November 23, 2012

Tammy's Philly Cheese Steak Dip

My brother made this awhile ago and told me about it. He said it was a bit bland and he sounded bummed about it. I looked at it and saw the issue. No hots (hot cherry pepper spread...popular in the Northeast...very hard to find in Atlanta (you would never see it in any sub shop...yes, I used to get it shipped to started showing up in Kroger this year).

So he looked at it and decided that probably was it. And we decided to retry it for Thanksgiving. Um, yes, that must have been the issue. Holy Mother of God, this stuff was good. You should make it.

Tammy's Philly Cheese Steak Dip

Submitted By: xraygirl411
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Servings: 16

"All of the flavors of a Philly cheese steak in a creamy dip."

1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup Italian dressing
1 cup shredded provolone cheese
1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
salt and pepper to taste
1/2 pound sliced roast beef, chopped
1/4 cup grated Parmesan cheese
(Added hots, sold here)

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Place the onion, green pepper, and Italian dressing in a large skillet over medium heat; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the provolone, cream cheese, mayonnaise, salt, and pepper; stir until the cheese has melted. Remove the skillet from the heat and stir in the roast beef.
3. Pour the mixture into an oven proof baking dish and sprinkle with Parmesan cheese. Bake uncovered for 25 minutes or until hot and bubbly.

Nutrition Information
Servings Per Recipe: 16
Calories: 133; Total Fat: 11.1g; Cholesterol: 31mg; Sodium: 423mg; Total Carbs: 1.9g; Dietary Fiber: 0.2g; Protein: 6.7g


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