Bourbon Fudge Brownies

Hmmm... D likes these a lot. I do not, BUT I think it is because I don't like fudge, and I think these are too fudgy. They have the same texture to me that fudge does on your teeth, that gives me the heeby-jeebies. However they did cure a chocolate fix I was having (2 took care of it). They are VERY EASY to make.

Bourbon Fudge Brownies

1/4 cup bourbon
1/4 cup semisweet chocolate chips
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1 1/3 cups sugar
6 tablespoons butter, softened
1/2 teaspoon vanilla extract
2 large eggs
Cooking spray

Preheat oven to 350°.

Bring bourbon to a boil in a small saucepan; remove from heat. Add chocolate chips, stirring until smooth.

Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, cocoa, baking powder, and salt, stirring with a whisk.

Combine sugar and butter in a large bowl; beat with a mixer at medium speed until well combined. Add vanilla and eggs; beat well. Add flour mixture and bourbon mixture to sugar mixture, beating at low speed just until combined.

Spread batter into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on wire rack.

Yield: 20 servings

CALORIES 148 (30% from fat); FAT 5g (sat 2.9g,mono 1.5g,poly 0.2g); PROTEIN 2.2g; CHOLESTEROL 31mg; CALCIUM 20mg; SODIUM 121mg; FIBER 1g; IRON 1.5mg; CARBOHYDRATE 23.2g

Cooking Light, MARCH 2003