Boy was I wrong. This was so good. I didn't taste any Asian flavor except the Sriracha did make for a hot salsa (hence the name). Definitely having again. We had with red potatoes with SW Seasoning.
Grilled Pork Chops with Fiery Salsa
 |
| Photo by ALB |
Sriracha and fish sauce lend the salsa an Asian flavor. Serve it with grilled chicken, shrimp, or even tortilla chips.
Ingredients
1 1/2 cups diced tomato
1/3 cup diced red onion
1/4 cup diced avocado
1 tablespoon chopped fresh cilantro
1 1/2 tablespoons Sriracha (hot chile sauce, such as Huy Fong)
2 teaspoons fresh lemon juice
1/2 teaspoon fish sauce
1 teaspoon sugar
3/4 teaspoon garlic powder
1/2 teaspoon ground coriander
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
Cooking spray
Preparation
Prepare grill to medium-high heat.
Combine first 7 ingredients.
Combine sugar and next 4 ingredients (through pepper); sprinkle evenly over both sides of pork. Place pork on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Serve with salsa.
Yield: 4 servings (serving size: 1 chop and about 1/3 cup salsa)
CALORIES 188 (34% from fat); FAT 7g (sat 2.1g,mono 3.2g,poly 0.7g); IRON 1.4mg; CHOLESTEROL 65mg; CALCIUM 21mg; CARBOHYDRATE 8g; SODIUM 316mg; PROTEIN 22.7g; FIBER 1.7g
Cooking Light, JULY 2004
2 comments:
printed it out A..on my list for next week, maybe it will clear my sinuses.
YuM! I'll be back on board with many Cooking Light recipes after these holidays! :)
Post a Comment