The pasta tasted like pasta!
Ian's Dad's Pasta Recipe
Photo by ALB |
Ingredients
1 1/2 c flour (al's note: start with this and add more...as you need it...AP Flour is fine)
2 eggs
EVOO (~1 tbsp?)
salt (~1 tsp kosher?)
Preparation
Preparation
Put all ingredients in food processor, turn on, dribble tiny bits of
water until dough forms a ball. That's the recipe that Dad uses, and
I've done it twice so far in the last
three days, and it has worked out well, and is super-easy. I imagine
that there are many similar preparations. Using the food processor makes
it dead simple, though.
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