Jack's Meatballs
Photo by ALB |
Ingredients
1 pound ground beef
1/2 pound ground veal
1/2 pound ground pork
2 cloves garlic, minced
2 eggs
1 cup freshly grated Romano cheese
1 1/2 tablespoons chopped Italian flat leaf parsley
Salt and ground black pepper to taste
2 cups stale Italian bread, crumbled
1 1/2 cups lukewarm water
1 cup olive oil
1 small onion diced (optional)
Mix everything in a bowl.
Form into balls.
Bake for 30 minutes at 350.
Then add to the sauce to continue cooking.
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