Basically, we aren't having again.
Shrimp and Brie Linguine
Photo by ALB |
Yield: Makes 4 to 6 servings
Ingredients
8 ounces Brie cheese, rind removed, if desired
1/4 cup sun-dried tomatoes in oil, coarsely chopped
2 tomatoes, seeded and chopped
1/3 cup pitted Kalamata olives, chopped (didn't use)
2 garlic cloves, minced
1 cup chopped fresh basil
1/2 teaspoon freshly ground black pepper
1/4 cup extra virgin olive oil (used 2 TBSP)
8 ounces uncooked linguine
1 pound peeled and deveined shrimp
Freshly grated Parmesan cheese
Preparation
Cube Brie and combine with next 7 ingredients in a bowl. Cover and let stand about 1 hour.
Cook pasta in boiling salted water according to package directions. Two minutes before pasta is al dente, add shrimp. Cook 2 minutes or until shrimp are done.
Drain pasta and shrimp, and immediately toss with Brie mixture. Serve immediately with fresh Parmesan.
Coastal Living OCTOBER 2005
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