I'd still have them again. We had with Chicken with Beer and Honey.
Roasted Parmesan Rosemary Potatoes
Photo by ALB |
Servings: 4
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Ready In: 55 Minutes
Ingredients
1.50 lb(s), New Red Potato With Skin
3.00 tbsp., Extra Virgin Olive Oil
2.00 tbsp, Cheese - Parmesan, shredded
1.00 tbsp, Spices - Rosemary, fresh
0.25 tsp, Salt - Coarse Kosher
0.25 tsp(s), Spices - Pepper, black
Preparation
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.
Nutritional Information
Calories: 221; Total Fat: 11 g; Saturated Fat: 1 g; Monounsaturated Fat: 8 g; Polyunsaturated Fat: 1 g; Trans Fat: 0 g; Cholesterol: 2 mg; Sodium: 194 mg; Potassium: 781 mg; Total Carbohydrate: 27 g; Dietary Fiber: 3 g; Sugars: 2 g; Protein: 4 g;
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