I love Elote, so this wasn't a huge stretch. It was very good, had a nice bite, and I would have again.
Mexican Street Corn Style Grilled Zucchini
Photo by ALB |
Adapted from Closet Cooking
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
2 zucchini, quartered lengthwise
1 tablespoon butter, room temperature
1 tablespoon light mayonnaise
1/4 cup queso freso, crumbled
1 tablespoon cilantro, chopped
1/2 tsp cayenne pepper
1/2 lime, juice
Directions
Grill the zucchini over medium-high heat until just tender, about 2-3 minutes per side, brush with the mixture of the butter and mayo, sprinkle on the cheese, cilantro, cayenne and lime juice and enjoy!
Nutritional Information (from My Fitness Pal)
Amount Per Serving
Calories: 73; Total Fat: 6 g; Saturated Fat: 3 g; Monounsaturated Fat: 1 g; Polyunsaturated Fat: 1 g; Trans Fat: 0 g; Cholesterol: 14 mg; Sodium: 112 mg; Potassium: 268 mg; Total Carbohydrate: 4 g; Dietary Fiber: 1 g; Sugars: 3 g; Protein: 3 g
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