Making with the Caroline Pork
1 1/2 pounds small red potatoes
1/2 cup finely chopped red bell pepper
1/3 cup finely chopped celery
5 tablespoons low-fat mayonnaise
1/4 cup minced shallots
1/4 cup chopped green onions
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain and rinse with cold water; drain. Cool. Cut potatoes into quarters. Combine potatoes and remaining ingredients in a large bowl; toss gently to coat.
Yield: 6 servings (serving size: about 3/4 cup)
CALORIES 113 (15% from fat); FAT 1.9g (sat 0.5g,mono 0.0g,poly 0.1g); PROTEIN 2.6g; CHOLESTEROL 0.0mg; CALCIUM 21mg; SODIUM 351mg; FIBER 2.5g; IRON 1.1mg; CARBOHYDRATE 22.2g
Cooking Light, JUNE 2007
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