Crescent-Wrapped Brie aka Redneck Brie
Geeky Redneck Brie |
Prep Time: 20 Min
Total Time: 1 Hr
Makes: 12 servings
INGREDIENTS:
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 round (8 oz) Brie cheese
1 egg, beaten
DIRECTIONS:
Heat oven to 350°F.
If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.
Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.
Nutritional Information:
1 Serving (1 Serving)
Calories 140; (Calories from Fat 90); Total Fat 10g; (Saturated Fat 5g, Trans Fat 1g); Cholesterol 35mg; Sodium 270mg; Total Carbohydrate 7g; (Dietary Fiber 0g, Sugars 1g); Protein 5g;
Percent Daily Value*: Vitamin A 2.00%; Vitamin C 0.00%; Calcium 4.00%; Iron 4.00%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat;; 1/2 High-Fat Meat; 1 Fat; Carbohydrate Choices: 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
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