Garlic Breadsticks

D made these.  We thought they needed a little more flavor.  But they are bread, so it wasn't like we threw them away.  Probably will still have them again.  Maybe with some salt.

We had with Chicken and Sausage Jambalaya.

Garlic Breadsticks

YIELD: Serves 4 (serving size: 2 breadsticks)
BAKE:12 Minutes
COURSE: Breads

Ingredients
1 (11-ounce) package thin-crust pizza dough
1 tablespoon butter, melted
2 garlic cloves, minced
2 teaspoons minced fresh parsley (didn't use)

Preparation
Preheat oven to 425°. Unroll pizza dough. Cut in half crosswise; reserve half of dough for another use. Combine melted butter and minced garlic; brush evenly over dough. Sprinkle with parsley. Cut dough crosswise into 8 strips; twist each piece. Place twists on a baking sheet coated with cooking spray. Bake at 425° for 12 minutes or until golden brown.

Nutritional Information
Calories: 142; Fat: 6.2g; Saturated fat: 2.5g; Sodium: 247mg

Cooking Light NOVEMBER 2011