Saturday, November 30, 2013

Beef Enchilada Dip

I have to think about this one.  D made it.  My brother had made it before and said to add cumin.  So D did.  It was really good meat sauce, but I didn't find it a "great" dip.  Perhaps since I'm a cream cheese girl, I thought it needed to be thicker (and maybe it needed cream cheese).  I'm not sure.  The taste was really good, and the next day wrapped in a tortilla and made into an enchilada it was delicious.  But as a dip, yeah, I'm thinking not so much.

Beef Enchilada Dip

Prep time: 3 mins
Cook time: 10 mins
Total time: 13 mins

Beef Enchilada Dip makes a perfect warm, meaty, cheesy and delicious dip. If you love enchiladas, then this dip is definitely for you! Get this simple beef enchilada dip for your next event.

Author: Robyn Stone | Add a Pinch
Serves: 8

1½ – 2 pounds ground beef
½ medium onion, diced
2 cloves garlic, minced
2 cups enchilada sauce
(add in some cumin or taco seasoning)
(Maybe add in some cream cheese???)
2 cups grated Monterrey Jack or cheddar cheese
Sour Cream (optional)
Tortilla Chips (optional)

Brown ground beef in a large skillet. Drain. Add in onion and garlic (and cumin) and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.

Top with sour cream and serve with tortilla chips.

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