Tuesday, November 26, 2013

Roasted Chile Lime Cauliflower

I found this recipe on Pinterest. I really can't remember if it was on a friend's page or it was a suggestion because I liked something else. Anyway the pin links back to Laaloosh.  Anyway,  D and I decided to have it.

It definitely has a kick to it.  But we both liked it.  We had with Jalapeno Popper Chicken.

Will have again.

Roasted Chile Lime Cauliflower

Preparation time: 5 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 6
Serving size is about 3/4 cup

Photo by ALB

1 medium/large head cauliflower, chopped into florets
2 tsp chipotle chili powder (use 1/2 - 1 tsp if you don't want heartburn and to need a glass of milk)
1 tsp garlic powder
1 tsp cumin
1 tsp salt 1/2 tsp pepper
2 green onions, chopped
Juice of 1 lime

Preheat oven to 425 degrees. Line a baking sheet with aluminum foil and mist with non-fat cooking spray.

Lightly mist cauliflower florets with non-fat cooking spray or an olive oil mister.

In a large bowl, toss cauliflower with chili powder, garlic powder, cumin, salt, and pepper.

Place cauliflower on baking sheet and place in oven. Roast until tender, about 15-20 minutes.

Remove from oven and place cauliflower into serving bowl. Top with green onions and squeeze fresh lime juice all over the cauliflower.

Nutritional Information:
36 calories; 0g fat; 7g carbohydrates; 2.5g protein; 3.5g fiber

Laaloosh, August 2013

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