Olive-Almond Green Beans
Yield: Serves 4 (serving size: about 1/2 cup)
Ingredients
Photo by: Photo: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower |
1 tablespoon extra-virgin olive oil
1/4 cup sliced toasted almonds
3 tablespoons chopped pitted kalamata olives (didn't use)
1 tablespoon grated lemon rind
1/8 teaspoon salt
Preparation
Cook green beans in boiling water in a large saucepan 3 minutes or until crisp-tender; drain well. Heat a large skillet over medium heat. Add olive oil to pan; swirl to coat. Add green beans, almonds, olives, lemon rind, and salt. Cook bean mixture 2 minutes, tossing well.
Nutritional Information
Calories: 129; Fat: 9.2g; Saturated fat: 1.1g; Monounsaturated fat: 0.0g; Polyunsaturated fat: 0.0g; Protein: 0.0g; Carbohydrate: 0.0g; Fiber: 0.0g; Cholesterol: 0.0mg; Iron: 0.0mg; Sodium: 254mg; Calcium: 0.0mg
Cooking Light JANUARY 2013
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