Then Christmas Eve happened, and we decided we were going to have a lighter meal since Christmas was going to be heavy. So D grilled some Chipotle Barbecue Chicken, I made some Chipotle Scones, and we made this salad. We found out my dad likes Brussels Sprouts. We will make again.
Shaved Brussels Sprout Salad with Pecorino
Photo by ALB |
Recipe by Delane at A Well Fed Life
Makes 6 servings
Ingredients
1/2 small red onion
4 cups Brussels Sprouts (use larger sprouts if possible)
1 tsp of sherry vinegar
Juice of 1/2 lemon
2 tablespoon olive oil
1/2 cup finely grated pecorino cheese
Salt and freshly ground black pepper to taste
Preparation
Grate Brussels sprouts (Delane used a mandolin, D used a food processor).
Grate onion. (I chopped very finely).
Mix together
Squeeze a 1/2 lemon in the vegetables
Add a 1/2 cup of pecorino cheese
Add 1 tsp of Sherry Vinegar
Add 2 TBS of olive oil
Salt and pepper to taste and mix well
Enjoy!
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